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Review of Business: Interdisciplinary Journal on Risk and Society is published twice a year ISSN: 0034-6454 The Peter J. Tobin College of Business St.
There has been a steady decline in coffee production and general farming activity in Amadeo, Cavite—farmers lament that their soil is acidic, causing a significant drop in coffee yields, while co
Organizations report challenges in implementing continuous improvement or operational excellence initiatives as they strive for sustainability, yet few have considered the impact that social barr
Review of Business: Interdisciplinary Journal on Risk and Society - Volume 38 Number 1 - 2018
Social responsibility has become more than just a luxury idea for organizations in the twenty- first century; in 2015, it was increasingly seen as a necessity for a company.
Editorial The Journal of Jesuit Business Education, Stephen J. Porth, Joan Lee, Paul F.
In early 2016, the Society of Jesus released a Task Force Report titled, “Justice in the Global Economy.” It was issued by the Secretariats for Social Justice & Ecology and for Higher Educati
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This paper aims to present how an MBA Quantitative Methods and Statistical Analysis course could serve as a model of experiential learning for graduate students.
Mankind faces the challenge of transforming the existing global production, distribution, and consumption system into one that is more just and sustainable and which the Earth’s resources can sup
This study focuses on the CEO-asserted critical need for sustainability in corporate strategy and MBA student perceptions of the extent to which their respective programs prepare them to handle s
Faith-based organizations (FBOs) have long played a role in international development and are increasingly involved in sustainability initiatives.
This article seeks to reflect upon Laudato Si’, the papal encyclical on ecology and sustainable development, and uncover its apparent philosophical and practical approach to the environment.
Talon Innovations (TI), a small U.S. precision-parts manufacturing company, faced the prospect of folding-up and 130 employees losing their jobs.
This critical incident describes a potential ethical dilemma created by an executive of a local restaurant chain.
Mary Wilkerson worked her way up to become quality assurance manager at a peanut processing plant owned by Peanut Corporation of America.
Stephen Bell and Brenda Sims were university professors who had chosen Global Campus Tours to be the travel provider for a travel study course they were planning.
IT systems analyst Jim Davis had just been told by the Director of IT that Jim must change the employee benefits software despite Jim’s objections that the change was unethical.
Donald and Mildred Othmer were long-time supporters of Long Island College Hospital.
Global Blood Therapeutics, Inc.
Leslie Arbury, a young graduate student and lover of clothes and shopping, was intrigued by the idea of opening her own boutique.