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This is a spreadsheet tool to use in a classroom in conjunction with the book - Applied Humanism: How to create more effective and ethical businesses by Jennifer Hancock
This spreadsheet was created by Jennifer Hancock to supplement her book - Applied Humanism: How to create more effective and ethical businesses.
The tool allows individuals or groups to identify shared values and to collaborate on...
This is an excel spreadsheet to help students consider a variety of ethical values and how and if they apply to various business situations.
This tool is supplemental to the book - Applied Humanism: How to Create More Ethical and...
This course covers the basics of hydraulic technology and its usage in hydraulic systems for motion control. The curriculum package includes 12 modules, including slides, video lectures, examples and, exercises using Simcenter Amesim, as well...
This course is designed for students who have completed the Engineering Design course. It provides students with experience in the creation of a design, preparing the design for machining, and designing the manufacturing automation necessary to...
This course is focused on exploring the current research on best practices in Leadership through the eyes of current practitioners and researchers. The course will focus on the foundational concepts of leadership processes, components of...
This assignment was used in an International Accounting class to present the differences in culture and financial statements across different countries. It was given as a group presentation assignment where the groups were able to choose their...
This is an international financial statement analysis presentation assignment to be used in an International Accounting class. This was given as a group presentation to present their knowledge of the entire semester.
Written assignment for Principles of Marketing that challenges students to consider the personal value equation from a fresh perspective.
This assignment has students read a New Yorker article about research on consumer perceptions of food. The first two questions challenge students to hash out the experiments described in the article in terms of formal scientific design (i.e.,...