Real Time Cases
March 16, 2018
Austin Allan launched Tio Gazpacho because he loved the taste of traditional Spanish gazpacho and wanted to bring it to the U.S. Though it has been an uphill battle to define a new category in the U.S. food and beverage space, Tio and its product have made significant gains with partners such as General Mills and Michelin star chef José Andrés. As Tio’s story progresses, so do its opportunities for collaboration. Allan simply wants to know: where should he look next with new or current partners?