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WWJD? Frankincense distiller considers Fair Trade certification

Paul E. Olsen, Anjanette DeCarlo, Steve Passarelli
May 1, 2017
SKU:
BUS-004753
Region: 
North America
Topic: 
Ethics & Social Justice, Strategy & General Management
Length: 
12 pages
Keywords: 
fair trade certification, corporate social responsibility, CSR, Business Ethics, management, ethics
Student Price: 
$4.00 (€3.62)
Average rating: 
0
This case discusses Boswellness, a Vermont-based company that distilled, packaged, and distributed organic frankincense and myrrh products. Founded in 2005 by Mahdi Ibrahim, Jamie Garvey, Bill Lanzetta, and Casey Lyon, Boswellness sourced its frankincense and myrrh resins from Somaliland in northwestern Africa and processed them in Vermont for use as incense, antiinflammatories, natural colognes, immunostimulants, and facial toner and acne treatment. Boswellness obtained Organic Certification in 2010 and was now struggling with whether Fair Trade certification would add value to the company’s credibility and bottom line.