Mission Focus in Everyday Operations at Beefsteak

Beefsteak
SKU:
RTC-004625
Student Price: 
$11.00
Area of Study: 
Business
Region: 
North America
Keywords: 
culture, Managing Staff, Purpose, leadership, Behavior, strategy, Leaderhip, Mission & Vision, Company Mission, Company Vision
Distributed by the Global Jesuit Case Series

Case Focus

Incorporating the mission to “change the world through the power of food” into principled leadership in everyday operations at Beefsteak

 

Case Introduction

Jim wants to develop a culture where every team member in the restaurant feels like they are “changing the world through the power of food.” How can Jim instill a greater sense of purpose in the operations staff focused on the everyday work involved in running a restaurant?

 

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