Mission Focus in Everyday Operations at Beefsteak

Beefsteak
SKU:
RTC-004625
Student Price: 
$11.00 (€9.76)
Area of Study: 
Business
Region: 
North America
Keywords: 
culture, Managing Staff, Purpose, leadership, Behavior, strategy, Leaderhip, Mission & Vision, Company Mission, Company Vision
Distributed by the Global Jesuit Case Series
Average rating: 
0

Case Focus

Incorporating the mission to “change the world through the power of food” into principled leadership in everyday operations at Beefsteak

 

Case Introduction

Jim wants to develop a culture where every team member in the restaurant feels like they are “changing the world through the power of food.” How can Jim instill a greater sense of purpose in the operations staff focused on the everyday work involved in running a restaurant?

 

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