Managing Organizational Resources: Finding Balance

José Andrés
SKU:
RTC-005239
Student Price: 
$11.00
Area of Study: 
Business
Region: 
North America
Keywords: 
Coordination, Functional Organization, Pareto's 80/20 Principle, Prioritization, Executive Roles, Celebrity Chef, leadership, Charismatic Leader, Probability Of Possibility
Distributed by the Global Jesuit Case Series

Owner and Chef José Andrés discusses the aspects of change with time in his company as well as balancing multiple complex businesses within a large company.

 How can the for-profit business, ThinkFoodGroup, continually move forward in all aspects of success while balancing time, energy, and resources with the non-profit humanitarian business?

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