The Cost of Doing Business - The Financial Side of Food Service Delivery

Student Price: 
$11.00 (€9.76)
Area of Study: 
North America
Fast Casual, Business Development, finance, Quantitative, Feasibility, Cost Benefit Analysis, Fixed Costs, Variable Costs
Distributed by the Global Jesuit Case Series
Average rating: 

Chris Lloyd, CAVA’s VP of Finance and Business Development, is faced with a challenge critical to CAVA Grill’s continued growth: delivery. For a quick service restaurant (QSR), the opportunity to capture more customers on a daily basis with delivery is significant, though feasibility and cost considerations for a low-margin offering can make implementation difficult. The two primary options Lloyd presents are in-house or partnership with a national delivery provider. These options become more meaningful when weighed against CAVA’s plans for growth. What delivery option presents the greatest opportunity for success on CAVA’s terms?

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