The Cost of Doing Business - The Financial Side of Food Service Delivery

CAVA
SKU:
RTC-004661
Student Price: 
$11.00
Area of Study: 
Business
Region: 
North America
Keywords: 
Fast Casual, Business Development, finance, Quantitative, Feasibility, Cost Benefit Analysis, Fixed Costs, Variable Costs
Distributed by the Global Jesuit Case Series

Chris Lloyd, CAVA’s VP of Finance and Business Development, is faced with a challenge critical to CAVA Grill’s continued growth: delivery. For a quick service restaurant (QSR), the opportunity to capture more customers on a daily basis with delivery is significant, though feasibility and cost considerations for a low-margin offering can make implementation difficult. The two primary options Lloyd presents are in-house or partnership with a national delivery provider. These options become more meaningful when weighed against CAVA’s plans for growth. What delivery option presents the greatest opportunity for success on CAVA’s terms?

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