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Abstract

Chipotle Mexican Grill, Inc.: Managing an Undocumented Workforce

McMackin, J., Park, B., Parrish, B., and O’Rourke, J. S. (Editor)
February 2, 2018
SKU:
BUS-004075
Region: 
North America
Topic: 
Strategy & General Management, Human Resources & Organizational Behavior
Length: 
9 pages
Keywords: 
quick service restaurant sector, restaurant industry, management, government probes, Hiring
Student Price: 
$4.00 (€3.56)
Average rating: 
0
Following Chipotle’s meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of “food with integrity.” Executives must decide how to respond to government probes into their hiring of undocumented workers as well as customer protests of those workers being fired.